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Apples
Beans and chickpeas
Berries
Carrots (fresh)
Celery
Corn chips
Hummus
Milk
Oranges
Peanut butter
Pears
Protein (nuts and meats)
Prunes and dates
Strawberry jam
Vegetables (most)
Wheat tortillas
Whole grain bread
Yogurt +/- fruit
Bananas
Brown rice
Chips
Corn tortilla
Couscous
Green peas
Ice cream
Mango
Oatmeal
Pineapples
Popcorn (no butter)
Potato chips
Raisins
Rolled oats
Spaghetti, white
Specialty grain bread
Udon noodles
Vegetables (pumpkins and beets)
Bagels
Baguettes
Cornflakes
Crackers
Donuts
Fruit Roll-Ups
Instant oatmeal
Pizza
Pretzels
Potatoes and sweet potatoes
Rice crackers
Rice milk
Rice porridge
Waffles
Watermelon
White bread
White rice
Whole wheat bread
Use 3 + 2 meals
Eat 3 meals a day with a healthy snack in between each one (fruits or nuts)
Stop eating out
Eat home prepared foods which are often lower in sugar, salt, fat, processing, and calories
Meal prep
Shop mindfully and prep for the next day or several days with healthy and enjoyable foods
Snack smart
Chose apples, celery, berries, cucumber, cheese, hummus, or peanut butter
Don’t snack junk
Avoid or minimize sodas (including diet sodas), candy, chips, and crackers
Eat mindfully
Eat when moderately hungry, stop when moderately full – eat slow, chew well, and enjoy
Eat in order
Fill up on the healthiest foods first – veggies and proteins, then fruits, carbs, and sugars
Limit late snacks
Think of calories after dinner counting for double and before bed counting for triple
Limit portions
Use small-medium sized plates, no seconds, and only limited/sensible desserts
Use an app
Noom, Simple, BetterMe, MyFitnessPal, MyFoodDiary
Do a workbook
Healthy Eating Habits Workbook: From Planning to Action to Results
Join a program*
Consider Thinsulin, DASH, TLC diet, Weight Watchers, Noom, Mayo Clinic Diet, or Kaiser
* Consult with your medical provider before considering this option to understand any risks involved
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