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DIET

Overview

  • We no longer believe that weight and health are based solely on calories consumed. 
  • We now know that weight is influenced by other factors including physical and mental health, age, genetics, and food choices. 
  • Most clinical evidence recommends a diet high in protein and vegetables and low in processed (white) carbohydrates and sugars. 
  • This provides for a healthy range of calories, nutrients, and satiety (fullness) but avoids unhealthy or sudden changes in weight or dramatic shifts in energy, hunger, or blood sugar.  

Details

  • This diet includes minimizing red meat and maximizing poultry, seafood, lean meats, beans and peas, soy and eggs, unsalted nuts and seeds, and colorful vegetables. 
  • Fruits should be predominantly those with lower glycemic index (apples, oranges, grapes, and berries) to prevent spikes in blood sugar. 
  • Eat only very small portions of white rice or pasta and baked or fried foods, substituting whole grains instead. 
  • Sodas, including diet sodas, candy, chips, and desserts should be kept to a minimum. Fermented foods are a plus. 

Review educational material and then scroll to the bottom of the page to download the program material 

Initial Assessment

  • Before starting the DIET program, record your current health behaviors
  • For more detailed information, continue to tools section below

Education: Glycemic Index

Lowest: enjoy regularly

Highest: avoid whenever possible

Lowest: enjoy regularly

Apples   

Beans and chickpeas

Berries 

Carrots (fresh)

Celery

Corn chips

Hummus

Milk 

Oranges

Peanut butter

Pears

Protein (nuts and meats)  

Prunes and dates

Strawberry jam  

Vegetables (most)  

Wheat tortillas 

Whole grain bread

Yogurt +/- fruit 

Medium: limit servings

Highest: avoid whenever possible

Lowest: enjoy regularly

  Bananas 

Brown rice  

Chips

Corn tortilla

Couscous 

Green peas

Ice cream

Mango 

Oatmeal

Pineapples   

Popcorn (no butter)  

Potato chips    

Raisins

Rolled oats

Spaghetti, white

Specialty grain bread

Udon noodles  

Vegetables (pumpkins and beets) 

Highest: avoid whenever possible

Highest: avoid whenever possible

Highest: avoid whenever possible

  Bagels

Baguettes

Cornflakes 

Crackers 

Donuts

Fruit Roll-Ups

Instant oatmeal 

Pizza

Pretzels

Potatoes and sweet potatoes

Rice crackers  

Rice milk  

Rice porridge  

Waffles

Watermelon  

White bread 

White rice   

Whole wheat bread 

Diet Strategies

Consider the following ideas when picking SMART goals below

Use 3 + 2 meals

Eat 3 meals a day with a healthy snack in between each one (fruits or nuts)

 

Stop eating out 

Eat home prepared foods which are often lower in sugar, salt, fat, processing, and calories

 

Meal prep

Shop mindfully and prep for the next day or several days with healthy and enjoyable foods

 

Snack smart 

Chose apples, celery, berries, cucumber, cheese, hummus, or peanut butter 

 

Don’t snack junk

Avoid or minimize sodas (including diet sodas), candy, chips, and crackers 

 

Eat mindfully

Eat when moderately hungry, stop when moderately full – eat slow, chew well, and enjoy 

 

Eat in order

Fill up on the healthiest foods first – veggies and proteins, then fruits, carbs, and sugars

 

Limit late snacks

Think of calories after dinner counting for double and before bed counting for triple 

 

Limit portions

Use small-medium sized plates, no seconds, and only limited/sensible desserts

 

Use an app

Noom, Simple, BetterMe, MyFitnessPal, MyFoodDiary

 

Do a workbook

Healthy Eating Habits Workbook: From Planning to Action to Results

 

Join a program*

Consider Thinsulin, DASH, TLC diet, Weight Watchers, Noom, Mayo Clinic Diet, or Kaiser 


* Consult with your medical provider before considering this option to understand any risks involved

SMART Goals and Activity Log

Repeat every 1- 4 weeks – when goals are achieved, return to Health and Lifestyle Scorecards

DIET DOCUMENTS

Download DIET Documents

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